Olive Sacred Heart Hospital, Australia provides food service to all patients, residents, staff and visitors. Patient nutritional needs are assessed by the Dieticians.
The scope and complexity of Patient care needs which are provided by the Licensed Registered Dietician include complete nutritional assessment including anthropometric, biochemical and special requirements advised by concerned clinicians. Dieticians are available on all days from 0800hrs to 2000hrs.
The level of care or services provided by this department meets our patient needs by complying with nutritional and departmental policies. International Standards and acceptable practice guidelines utilized by the department include safety, sanitation & infection control.